Blackberry and Lemon Salad Recipe
Absolutely! This Blackberry Lemon Salad is a fantastic complement to any meal. Packed with healthy fats from the optional nuts, vibrant antioxidants from the blackberries, and the refreshing zest of lemon, it not only tastes delicious but also provides a nutritious boost to your meal. Enjoy this flavorful and nourishing salad as a side dish or a light meal on its own!
INGREDIENTS:
- 4 cups packed mixed greens
- 1 pint fresh organic blackberries (raspberries are optional)
- ½ medium sized cucumber, chopped
- ¼ cup sliced almonds
- 1 tablespoon fresh lemon zest
- DRESSING:
- Juice 1 large organic lemon
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons sesame seeds
- 1 tablespoon chopped fresh dill
- ½ teaspoon sea salt
- ½ teaspoon black pepper
DIRECTIONS:
- In a large bowl, combine mixed greens, blackberries, sliced cucumber, almonds, and lemon zest.
- In a small bowl, whisk together lemon juice, vinegar, olive oil, sesame seeds, chopped fresh dill, sea salt, and black pepper to make the dressing.
- Pour the dressing over the blackberry salad and gently toss to combine.
- Serve the salad at room temperature or chilled.
- Enjoy your refreshing Blackberry Lemon Salad!
RELATED ARTICLES
