Spice Up Your Menu with a Mouthwatering Chicken Alfredo Recipe

Spice Up Your Menu with a Mouthwatering Chicken Alfredo Recipe

Looking to add some excitement to your menu? Try this delicious and creamy Chicken Alfredo recipe that will awaken your taste buds and leave your customers asking for more. This classic Italian dish is a crowd-pleaser and is perfect for any occasion.

Ingredients:

• 1 pound of fettuccine pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 1/2 cup of unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are no longer pink in the center. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute. Be careful not to burn the garlic.
4. Pour in the heavy cream and bring it to a simmer. Reduce the heat and stir in the grated Parmesan cheese and butter. Continue to stir until the sauce is smooth and creamy.
5. Return the cooked chicken to the skillet and stir to combine with the sauce. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss everything together until the pasta is well coated with the sauce.
7. Garnish with fresh parsley and serve hot.

This Chicken Alfredo recipe is sure to elevate your menu and become a customer favorite. The creamy and indulgent flavors of this dish make it a perfect choice for any restaurant or special occasion. Try it out and watch as the compliments pour in!