Spice Up Your Menu with a Mouthwatering Chicken Tikka Masala Recipe and More Indian-Inspired Dishes
Spice Up Your Menu with a Mouthwatering Chicken Tikka Masala Recipe and More Indian-Inspired Dishes
If you're looking to add some excitement to your menu, look no further than the bold and flavorful world of Indian cuisine. One dish that is sure to delight your customers is the classic Chicken Tikka Masala. This creamy and aromatic dish is perfect for those looking to explore new flavors and spices.
Chicken Tikka Masala Recipe
- Ingredients:
- 1 ½ pounds of boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup of plain yogurt
- 2 tablespoons of lemon juice
- 4 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 2 teaspoons of paprika
- 1 teaspoon of garam masala
- 1 teaspoon of turmeric
- 1 teaspoon of cayenne pepper
- Salt and pepper to taste
- 1 can (14 ounces) of tomato sauce
- 1 cup of heavy cream
- Fresh cilantro for garnish
- Instructions:
- In a bowl, combine the yogurt, lemon juice, half of the minced garlic, half of the grated ginger, and half of the spices. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the broiler to high. Thread the marinated chicken onto skewers and place on a broiler pan. Broil for 5-6 minutes on each side, or until the chicken is cooked through and slightly charred.
- In a large skillet, heat some oil over medium heat. Add the remaining minced garlic and grated ginger, and sauté until fragrant. Stir in the remaining spices and cook for another minute.
- Pour in the tomato sauce and bring to a simmer. Stir in the cream and cooked chicken, and let the mixture simmer for 10-15 minutes, until the sauce has thickened. Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve with steamed rice or naan bread.
In addition to Chicken Tikka Masala, there are plenty of other Indian-inspired dishes that can add variety and excitement to your menu. Consider adding dishes like flavorful biryanis, spicy vindaloos, creamy kormas, and crispy pakoras. These dishes are sure to entice your customers and keep them coming back for more. By incorporating Indian-inspired dishes into your menu, you can spice up your offerings and appeal to a wider range of tastes. Whether you're looking to add some heat and spice or introduce new and exotic flavors, Indian cuisine is sure to delight and inspire your customers.
