Enhance Your Culinary Skills with Our Unforgettable Spaghetti Bolognese Recipe

Unforgettable Spaghetti Bolognese Recipe

Spaghetti Bolognese is a classic Italian dish that has become a favorite in households all over the world. With its rich and hearty meat sauce, this dish is perfect for a cozy night in or a family gathering. Our version of this iconic recipe is guaranteed to elevate your culinary skills and impress your guests. Here’s how to make our unforgettable Spaghetti Bolognese:

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 can (28 oz) crushed tomatoes
• 1/2 cup dry red wine
• 1/2 cup beef broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 pound spaghetti
• Grated Parmesan cheese for serving

Instructions:

1. In a large pot, brown the ground beef over medium heat, breaking it up with a wooden spoon as it cooks.
2. Add the onion, garlic, carrot, and celery to the pot and cook until the vegetables are soft, about 5 minutes.
3. Pour in the crushed tomatoes, red wine, beef broth, and tomato paste. Stir to combine.
4. Season the sauce with oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 1-2 hours, stirring occasionally.
5. Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain the pasta and set it aside.
6. Once the sauce has thickened, taste and adjust the seasoning if needed. Then, add the cooked spaghetti to the pot and toss to coat the pasta in the sauce.
7. Serve the Spaghetti Bolognese hot, garnished with grated Parmesan cheese.

With this recipe, you’ll be able to create a delicious and satisfying Spaghetti Bolognese that will have everyone asking for seconds. Whether you’re a seasoned home cook or just starting out, mastering this classic dish will undoubtedly enhance your culinary skills and impress your loved ones.