Enhance Your Culinary Skills with Our Unforgettable Spaghetti Bolognese Recipe
Unforgettable Spaghetti Bolognese Recipe
Spaghetti Bolognese is a classic Italian dish that has become a favorite in households all over the world. With its rich and hearty meat sauce, this dish is perfect for a cozy night in or a family gathering. Our version of this iconic recipe is guaranteed to elevate your culinary skills and impress your guests. Here’s how to make our unforgettable Spaghetti Bolognese:
Ingredients:
- 1 pound ground beef
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (28 oz) crushed tomatoes
- 1/2 cup dry red wine
- 1/2 cup beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 pound spaghetti
- Grated Parmesan cheese for serving
Instructions:
- In a large pot, brown the ground beef over medium heat, breaking it up with a wooden spoon as it cooks.
- Add the onion, garlic, carrot, and celery to the pot and cook until the vegetables are soft, about 5 minutes.
- Pour in the crushed tomatoes, red wine, beef broth, and tomato paste. Stir to combine.
- Season the sauce with oregano, basil, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low and let it cook for 1-2 hours, stirring occasionally.
- Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain the pasta and set it aside.
- Once the sauce has thickened, taste and adjust the seasoning if needed. Then, add the cooked spaghetti to the pot and toss to coat the pasta in the sauce.
- Serve the Spaghetti Bolognese hot, garnished with grated Parmesan cheese.
With this recipe, you’ll be able to create a delicious and satisfying Spaghetti Bolognese that will have everyone asking for seconds. Whether you’re a seasoned home cook or just starting out, mastering this classic dish will undoubtedly enhance your culinary skills and impress your loved ones.
