Spice Up Your Dinner Game with a Sizzling Cajun Shrimp Dish
If you're looking to add some heat and flavor to your dinner routine, a sizzling Cajun shrimp dish is the perfect choice. This mouthwatering recipe combines the bold flavors of Cajun seasoning with juicy, succulent shrimp for a meal that will leave your taste buds tingling. Whether you're cooking for a crowd or just looking to spice up a weeknight dinner, this Cajun shrimp dish is sure to be a hit.Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of Cajun seasoning
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 teaspoon of paprika
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- In a large bowl, toss the shrimp with the Cajun seasoning until well coated. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic, bell pepper, and onion, and sauté until the vegetables are tender, about 5 minutes.
- Add the seasoned shrimp to the skillet and cook until they are pink and opaque, about 3-4 minutes.
- Sprinkle the paprika, thyme, salt, and pepper over the shrimp, and toss to combine.
- Remove the skillet from the heat and garnish with fresh parsley before serving.
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