Satisfy Your Cravings with Spaghetti Carbonara: A Twist on an Italian Classic
Satisfy Your Cravings with Spaghetti Carbonara: A Twist on an Italian Classic
Spaghetti carbonara is a simple yet indulgent Italian dish that never fails to satisfy cravings. The creamy sauce, salty pancetta, and al dente pasta come together to create a meal that is both comforting and decadent.Ingredients:
- 8 ounces of spaghetti
- 4 large eggs
- 1 cup of freshly grated Parmesan cheese
- 5 ounces of pancetta, chopped
- 4 cloves of garlic, minced
- Salt and black pepper to taste
- 2 tablespoons of olive oil
- Fresh parsley for garnish
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until crispy, then add the minced garlic and cook for another minute.
- In a separate bowl, whisk together the eggs, Parmesan cheese, and a pinch of black pepper.
- Once the pasta is cooked, drain it and add it to the skillet with the pancetta and garlic. Toss to combine.
- Remove the skillet from the heat and quickly pour in the egg and cheese mixture, tossing the pasta continuously to prevent the eggs from scrambling.
- Continue tossing until the sauce thickens and coats the pasta, adding a splash of pasta water if needed to loosen the sauce.
- Season with salt and additional black pepper to taste.
- Divide the pasta among serving bowls and garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese.
- Serve immediately and enjoy!
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