Spice Up Your Menu with Bold and Flavorful Jambalaya
Introduce Your Menu to the Bold Flavors of Jambalaya
If you're looking to add a taste of the Deep South to your menu, look no further than the bold and flavorful dish known as jambalaya. This spicy and savory one-pot meal is a staple of Louisiana Creole cuisine, and is sure to be a hit with your customers. If you want to spice up your offerings and give your patrons a taste of the bayou, keep reading for the perfect jambalaya recipe to add to your menu.The Perfect Jambalaya Recipe
Ingredients:- 1 tablespoon olive oil
- 1 pound andouille sausage, sliced
- 1 onion, diced
- 1 green bell pepper, diced
- 3 stalks of celery, diced
- 3 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste for spiciness)
- 2 cups chicken broth
- 1 cup long grain rice
- 1 pound shrimp, peeled and deveined
- Salt and pepper to taste
- Chopped green onions for garnish
- Heat the olive oil in a large pot over medium heat. Add the andouille sausage and cook until browned. Remove the sausage and set aside.
- In the same pot, add the onion, bell pepper, and celery. Cook until the vegetables are soft, about 5 minutes. Add the garlic and cook for an additional minute.
- Stir in the diced tomatoes, thyme, oregano, paprika, and cayenne pepper. Pour in the chicken broth and bring the mixture to a boil.
- Stir in the rice and return to a boil. Reduce the heat to low, cover, and simmer for 20 minutes, or until the rice is tender.
- Add the shrimp and cooked sausage to the pot, stirring until the shrimp are pink and opaque, about 5 minutes.
- Season with salt and pepper to taste. Serve the jambalaya hot, garnished with chopped green onions.
RELATED ARTICLES
