Tuna Salad Recipe
"Tuna salad is a staple at barbecues and potlucks, but often it's drowned in mayonnaise, masking the delicious taste of omega-3-rich tuna. That's why I've created a fresh take on the classic tuna salad that your family will adore. It's simple to prepare, and the flavor of the tuna shines through alongside other complementary, equally delicious ingredients. Let's dive in!
To begin, mix together a can of anti-inflammatory tuna, coconut oil mayonnaise, celery for its cholesterol-fighting properties, diced onion, Dijon mustard, and cranberries in a large bowl. If you prefer a sweeter flavor, you can swap out the cranberries for raisins."
After combining the ingredients thoroughly, season the mixture with fresh lemon juice, salt, and pepper to suit your taste preferences. This is the perfect time to sneak a bite to ensure it's just right. Feeling adventurous? Add a dash of hot sauce or cayenne pepper for some extra heat.
Once seasoned to your liking, mix everything well to ensure each forkful contains a bit of each ingredient. Trust me, with flavors this delicious, you'll want a taste of everything in every bite.
Finally, chill the tuna salad in the refrigerator for at least an hour to allow the flavors to meld together. Then, serve and enjoy this flavorful and refreshing twist on classic tuna salad!
Absolutely! With this simple and delicious homemade tuna salad recipe, there's no need to purchase pre-made versions from the store anymore. It's versatile and can be enjoyed in various ways. Whether you prefer to eat it on its own, use it as a sandwich filling, serve it over a bed of greens, or even dip crackers into it, the options are endless. There's no wrong way to savor this tasty tuna salad!
INGREDIENTS:
- one 6-ounce can tuna, drained and flaked
- ¼ cup coconut oil, mayonnaise
- 1 rib celery, finely chopped
- 2 tablespoons minced onion
- 1 tablespoon Dijon mustard
- 1–2 tablespoons unsweetened dried cranberries
- fresh lemon juice
- salt and pepper
DIRECTIONS:
- In a bowl, combine tuna, coconut oil mayonnaise, celery, onion, mustard and cranberries.
- Season with lemon juice, salt and pepper to taste. Mix until well combined.
- Chill for at least 1 hour before serving.
